BELGRAVIA’S BEST KEPT SECRET
Open for breakfast, lunch and dinner, experience exceptional Italian cooking in a sophisticated setting, which embodies Italian chic and vintage glamour; designed by acclaimed designer, Tara Bernerd. Under the direction of Executive Chef, Claudio Covino, the team delivers a traditional Italian menu complemented with an impressive wine list and cocktail menu.
A hidden gem in the heart of Knightsbridge, il Pampero is moments away from Harrod’s and within walking distance of London’s leading attractions, including The Royal Albert Hall, Hyde Park and Buckingham Palace.
“This Italian restaurant at the new boutique hotel The Hari brings a dash of la dolce vitato the smart London borough of Belgravia” Harper’s BazaarMAKE A RESERVATION
Christmas at Il Pampero
We pride ourselves in delivering exceptional homemade Italian cooking, and our festive menus are no exception.
Enjoy a mouth-watering mix of the very finest Italian produce in our Festive Set Menu, which will be served throughout the whole of December.* Or join us and help bring in 2019 in style with our celebratory seven-course dinner on New Year’s Eve.
For more on Christmas at il Pampero please click here.
*Please note that our Festive Set Menu will be served at lunchtime only, from 1st to 21st December 2018. Our Festive À La Carte Menu will be served at all other times, including Monday 24th, Tuesday 25th and Wednesday 26th December 2018.View Brochure
Our Executive Chef, Claudio Covino, strongly believes that all raw ingredients at the heart of his creations must be Italian, hence why all of the food served at il Pampero has regional influences, in particular from southern Italy.
Born in Rome, Claudio has lived in London for many years mastering the art of combining traditional Italian recipes with creative and contemporary techniques. As well as the great classics, he loves to experiment and find new proposals to amaze his guests. He prides himself in working with the “best” Italian suppliers, sourcing everything directly from its place of origin. For example, one of our most requested dishes, Tonnarelli Cheese and Pepper, is made exclusively with original Roman Pecorino, our Beef Carpaccio – served with Castelmagno, one of the most ancient Italian cheeses from the Piemonte region, and our Porcini Mushroom dishes, using Mushrooms from Tuscany.
We rely on our suppliers to find quality seasonal produce of certified origin, allowing us to offer true Italian excellence all of the time. See all of our menus here.RESERVE A TABLE